Series Editor:
Steve Taylor, University of Nebraska, Lincoln, NE, USA
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together
outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas
of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research
in these constantly evolving sciences.
Included in series
Advances in Food and Nutrition Research
Audience:
Food scientists in academia and inudstry and professional nutritionists and dieticians.
