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| NUTRACEUTICAL AND FUNCTIONAL FOOD REGULATIONS IN THE UNITED STATES AND AROUND THE WORLD
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Edited By
Debasis Bagchi
Included in series
Food Science and Technology,
Description
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory
variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around
the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.
Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario
on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of
these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures.
Including regulations from South
America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United
States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding
the key considerations of operating in this rapidly expanding area.
Audience
Researchers and producers in functional foods and nutraceutical industries worldwide, particularly multi-national companies and those
who would like to do business in other countries and need information on issues of regulation.
Contents
PART I. INTRODUCTION
1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special
Emphasis on the Future Directions
Anthony L. Almada
2. Nutritional Supplements and Functional Foods: Functional Significance and
Global Regulations
Osmo H nninen and Chandan K. Sen
PART II. REGULATORY HURDLES FOR MARKETING
3. New Dietary Ingredient Submissions:
An Approval or Rejection Process?
Chris Noonan and W. Patrick Noonan
4. Marketing Dietary Supplements and Functional Foods in the United
States: The Federal Trade Center Advertising Substantiation Requirements
Anne V. Maher
PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL
VALIDATION
5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence
Richard Crowley and Libby
H. Fitzgerald
6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements
Darryl Sullivan
and Richard Crowley
PART IV. IMPORTANCE OF SAFETY ASSESSMENT
7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and
Claims
George A. Burdock, Ioana G. Carabin and James C. Griffiths
8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability
Paul A. Lachance
PART V. REGULATIONS AROUND THE WORLD
9. FDA Perspectives on Food Label Claims in the United States
James E. Hoadley
and J. Craig Rowlands
10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA
Sanjiv Agarwal,
Stein Hordvik and Sandra Morar
11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain
Okezie I. Aruoma
12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations
Stephanie Martyres, Melody Harwood, and Earle
R. Nestmann
13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key
Patrick Coppens, Miguel Fernandes
Da Silva and Simon Pettman
14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With
Main Focus on Nutrition and Health Claims Regulation
Om P. Gulati and Peter B. Ottaway
15. Regulations for Nutraceuticals and Functional
Foods in Europe and the United Kingdom
Stephen Ruckman
16. Complementary and Alternative Medicines in Australia and New Zealand: New
Regulations
Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner
17. Health Foods and Foods with Health Claims in Japan
Hirobumi
Ohama, Hideko Ikeda and Hiroyoshi Moriyama
18. Regulations on Health/Functional Foods in Korea
Ji Yeon Kim, Dai Byung Kim and Hyong
Joo Lee
19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements
Ashley Roberts and
Rebecca Rogerson
20. Legislative-Normative Turnover Base in Russian Federation
Victor A. Tutelyan and Boris P. Sukhanov
21. Regulations
for Nutraceuticals and Functional Foods in the Indian Subcontinent
Kantha Shelke and Christopher Hewes
22. Botanical Drugs, Nutraceuticals
and Functional Foods: The Context of Africa
Theeshan Bahorun and Okezie I. Aruoma
23. Supplements and Functional Foods Legislation
in Brazil
Maria Cec lia de Figueiredo Toledo and Franco M Lajolo
24. Regulation of Functional Foods in Selected Asian countries in the
Pacific Rim
Dr. Jerzy Zawistowski
PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS
AND FUNCTIONAL FOODS
25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
Leighton
K. Chong, Lawrence J. Udell, and Bernard W. Downs
26.Challenges of Intellectual Property and Branding on Regulatory Approvals
Meggan
F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp
| Bibliographic details |
Hardbound, 462 pages, publication date: JUL-2008
ISBN-13: 978-0-12-373901-8
ISBN-10: 0-12-373901-2
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 78.99
EUR 92.95
USD 129.99
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Last update: 25 Nov 2009
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