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| HANDBOOK OF FARM, DAIRY, AND FOOD MACHINERY
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To order this title, and for more information, click here
By
Myer Kutz, Myer Kutz Associates. Inc., Delmar, NY, USA
Description
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive
volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically
detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design
topics in a ofarm to the forko organization.
The 22 chapters are contributed by leading experts worldwide with numerous illustrations,
tables, and references. The book includes the new USDA regulations for ocertified organico processing, as well as state-of-the-art technologies
for equipment both on the farm and in the plant.
Audience
Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Contents
Part 1: Introduction to Food Engineering
1. The Food Engineer
Felix H. Barron - Clemson University
2. Food Regulations
Kevin M.
Keener - Purdue University
3. Food Safety Engineering
V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona,
Ahmed E. Yousef - The Ohio State University
Part 2: Farm Machinery Design
4. Farm Machinery Automation for Tillage, Planting, Cultivation,
and Harvesting
Brian T. Adams
5. Grain Harvesting Machinery
H. Mark Hanna, Graeme R. Quick, - Iowa State University
6. Grain
Storage Systems Design
Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross - University of Florida
7. Milking
Machinery Design
Douglas J. Reinemann - University of Wisconsin
Part 3: Food Processing Operating Systems and Machinery Design
8.
Dairy Product Processing
H. Doug Goff - University of Guelph
9. Grain Processing Engineering
Athapol Noomhorm, Imran Ahmad -
Asian Institute of Technology
10. Technology of Processing of Horticultural Crops
Conrad O. Perera, Brownen Smith
11. Food Drying
and Evaporation
William L. Kerr - University of Georgia
12. Food Freezing Technology
Kasiviswanathan Muthumkumarappan, Chenchaiah
Marella - South Dakota State University
13. Heat and Mass Transfer in Food Processing
Mohammed Mehdi Farid - University of Auckland
14. Food Rheology
Qixin Zhong - University of Tennessee
15. Thermal Processing for Food Sterilization and Preservation
Arthur
A. Teixeira - University of Florida
16. Food Process Modeling
Gauri Shankar Mittal - University of Guelph
17. Design of Food Processing
Controls Systems
Mark T. Morgan, Timothy A. Haley - Purdue University
18. Ohmic Pasteurization of Meat and Meat Products
Brian
T. McKenna, James Lyng - University College Dublin
19. Food Processing Facility Design
Timothy J. Bowser - Oklahoma State University
20. Agricultural Waste Management in Food Processing
Conly Hansen, Dae-Yeol Cheong - Utah State University
Part 4: Food Packaging
Systems and Machinery Design
21. Food Packaging for Damage Reduction During Transportation and Handling
Jay Singh, Paul Singh - California
State Polytechnic University
22. Food Packaging Machinery
Harold A. Hughes - Michigan State University
| Bibliographic details |
Hardbound, 756 pages, publication date: FEB-2007
ISBN-13: 978-0-8155-1538-8
ISBN-10: 0-8155-1538-3
Imprint: WILLIAM ANDREW
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| Price and Ordering |
Price:
GBP 220.99
USD 365
EUR 260.95
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Last update: 25 Sep 2009
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