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| FIELD SURGERY OF CATTLE, PART I, AN ISSUE OF VETERINARY CLINICS: FOOD ANIMAL PRACTICE, 24-2
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To order this title, and for more information, click here
By
David Anderson, DVM, MS,, Professor and Section Head, Agricultural Practices, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS
Matthew Miesner
Included in series
The Clinics: Veterinary Medicine,
Description
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include
the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine
and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy
techniques, and many more.
| Bibliographic details |
Hardbound, 0 pages, publication date: JUN-2008
ISBN-13: 978-1-4160-6371-1
ISBN-10: 1-4160-6371-4
Imprint: SAUNDERS
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041/407
Last update: 10 Sep 2009
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