By
David Anderson, DVM, MS,, Professor and Section Head, Agricultural Practices, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS
Michael Rings, DVM, MS, DACVIM, Department of Veterinary Clinical Sciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH
Description
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest
medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization
make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing
disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations.
Included in series
Current Veterinary Therapy
