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| NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE
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Second Edition
Edited By
Ann Coulston, Nutrition Consultant, Santa Fe, NM, USA
Carol Boushey, Purdue University, West Lafayette, IN, USA
Description
Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new
chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention,
this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on
nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in
turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and
areas of research and practice as well as how to apply this knowledge in new creative ways.
Chapters on specific nutrients and health
cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease.
Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented
each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based
patient care guidelines. No other nutrition book on the market takes this approach. Students will take away foundational insights into
the application of nutrition research in the prevention and treatment of disease. Busy researchers and clinicians will use this book
as a ?referesher course? and should feel confident in making patient care recommendations based on solid current research findings.
Audience
Upper division undergraduates and graduate students in nutrition and dietetics; professional nutritionists, dieticians, epidemiologists,
general practitioners, nurse practitioners, and family medicine physicians.
Contents
Section 1: Research Methodology
A. Assessment Methods for Research and Practice
1. Dietary Assessment
Methodology
Frances E. Thompson and Amy F. Subar
2. Assessment of Dietary Supplement Use
Johanna Dwyer and Rebecca B. Costello
3. Physical
Assessment of Nutritional Status
Edward Saltzman and Megan A. McCrory
4. Energy Requirement Methodology
Debra Coward-McKenzie and Rachel
K. Johnson
B. Research and Applied Methods for Observational and Intervention Studies
5. Application of Research Paradigms
to Nutrition Practice
Carol J. Boushey
6. Overview of Nutritional Epidemiology
Marian L. Neuhouser and Ruth E. Patterson
7. Analysis,
Presentation, and Interpretation of Dietary Data
Debra Coward-McKenzie and Rachel K. Johnson
8. Current Theoretical Bases for Nutrition
Intervention and their Uses
Karen Glanz
9. Nutrition Intervention: Lessons from Clinical Trials
Linda G. Snetselaar
10. Tools and Techniques
to Facilitate Nutrition Intervention
Linda M. Delahanty and Joan M. Heins
11. Evaluation of Nutrition Interventions
Alan R. Kristal
12.
Biomarkers and their Use in Nutrition Intervention
Johanna W. Lampe and Cheryl L. Rock
Section 2: Nutrition for Health Maintenance,
Prevention and Disease-Specific Treatment
A. Food and Nutrient Intake for Health
13. Nutrition Guidelines
to Maintain Health
Suzanne P. Murphy
14. Nutrition, Health Policy, and the Problem of Proof
Robert P. Heaney and Sarah Roller
15. Choline
and Neural Development
Mihai D. Niculescu and Steven H. Zeisel
16. Antioxidants in Health and Disease
Harold E. Seifried and John A.
Milner
17. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease
James A. Joseph, Mark A. Smith, George
Perry, and Barbara Shukitt-Hale
18. Diet and Supplements in the Prevention and Treatment of Eye Diseases
Julie A. Mares and Amy E. Millen
19. Nutrition Requirements for Athletes
Asker E. Jeukendrup
20. Nutrition for Children with Special Health Care Needs
Anne Bradford Harris,
Marion Taylor Baer and Cristine M. Trahms
B. Overweight and Obesity
21. Genetics of Human Obesity
Janis S. Fisler, Nancy
A. Schonfeld-Warden and Craig H. Warden
22. Obesity: Overview of Treatments and Interventions
Helen M. Seagle, Holly R. Wyatt and James
O. Hill
23. Obesity: The Role of Physical Activity in Adults
Marcia L. Stefanick
24. Macronutrient Intake and the Control of Body Weight
David A. Levitsky
25. Behavioral Risk Factors for Obesity: Diet and Physical Activity
Nancy E. Sherwood, Mary Story, Dianne Neumark-Sztainer
and Kate Bauer
26. Dietary Approaches to Exploit Energy Balance Utilities for Body Weight Control
Richard D. Mattes
27. Properties of
Foods and Beverages that Influence Energy Intake and Body Weight
Jenny H. Ledikwe and Barbara J. Rolls
C. Cardiovascular Disease
28. Genetic Influences on Blood Lipids and Cardiovascular Risk
Jose M. Ordovas
29. The Role of Diet in the Prevention and Treatment of
Cardiovascular Disease
Michael Roussell, Jessica Grieger, and Penny Kris-Etherton
30. Nutrition, Lifestyle and Hypertension
Pao-Hwa Lin,
Laura P. Svetkey and Bryan C. Batch
D. Diabetes Mellitus
31. Obesity and the Risk for Diabetes
Rejeanne Gougeon
32.
Nutritional Management of Diabetes Mellitus
Ann M. Coulston
33. Nutrition Management for Gestational Diabetes
Maria Duarte-Gardea
E.
Cancer
34. Interaction of Nutrition and Genes in Carcinogenesis
Jo L. Freudenheim
35. Nutrition and Cancers of the Breast, Endometrium
and Ovary
Cheryl L. Rock and Wendy Demark-Wahnefried
36. Nutrition and Prostate Cancer
Laurence N. Kolonel and Song-Yi Park
37. Nutrition
and Colon Cancer
Maureen A. Murtaugh, Martha L. Slattery and Bette J. Caan
F. Gastrointestinal Health and Disease
38.
Intestinal Microflora and Diet in Health
Merlin W. Ariefdjohan and Dennis A. Savaiano
39. Nutrition in Inflammatory Bowel Disease and
Short Bowel Syndrome
Peter L. Beyer
40. Nutrient Considerations in Lactose Intolerance
Steve Hertzler, Dennis Savaiano, Karry A. Jackson,
and Fabrizis L. Suarez
41. Nutritional Considerations in the Management of Celiac Disease
Michelle Pietzak
42. Nutrition and Cystic Fibrosis
HuiChuan J. Lai and Philip M. Farrell
D. Bone Health and Disease
43. Current Understanding of Vitamin D Metabolism,
Nutritional Status and Role in Disease Prevention
Susan J. Whiting, Mona S. Calvo and Charles B. Stephensen
44. Osteoporosis: The Early
Years
Connie M. Weaver
45. Osteoporosis
Robert Marcus
| Bibliographic details |
Hardbound, 912 pages, publication date: MAR-2008
ISBN-13: 978-0-12-374118-9
ISBN-10: 0-12-374118-1
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
USD 89.95
EUR 63.95
GBP 54.99
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Last update: 22 Sep 2009
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