By
Ronald Jackson, Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada
Description
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this
bestselling title.
Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries
in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology
or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson
uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.
Included in series
Food Science and Technology
Audience:
Grape growers, fermentation technologists; students of enology and viticulture, enologists, viticulturalists
