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| ADVANCES IN FOOD AND NUTRITION RESEARCH, 52
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To order this title, and for more information, click here
Edited By
Steve Taylor, University of Nebraska, Lincoln, USA
Included in series
Advances in Food and Nutrition Research,
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together
outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad
areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists
and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Audience
Food scientists in academia and industry and professional nutritionists and dieticians
Contents
Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated
Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the
Actinidia Genus
| Bibliographic details |
Hardbound, 352 pages, publication date: APR-2007
ISBN-13: 978-0-12-373711-3
ISBN-10: 0-12-373711-7
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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USD 160
EUR 113.95
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090/910
Last update: 9 Nov 2009
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