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| LECTINS: ANALYTICAL TECHNOLOGIES
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To order this title, and for more information, click here
Edited By
Carol Nilsson, Pfizer, Inc., San Diego, CA 92121, USA
Description
Lectins: Analytical Technologies covers both analytical and biological aspects of lectins (functional carbohydrate (complex
sugar) recognition proteins) and provides researchers in the field with a resource containing background information and 'look-up' tables
detailing lectin specificity and structures. Also included are methods and practical tips for designing new lectins from existing non-lectin
proteins, automated approaches to lectin proteomics and high resolution mass spectrometry techniques.
This book will be of interest
to both novice and advanced researchers in biomedical, analytical and pharmaceutical fields who are involved in the study of lectin structures
or who utilize lectins as analytical tools. The study of lectins and their employment in analytical settings spans a range of fields
including:
* Crystallography and lectin structure databases
* Carbohydrate microarrays for lectin characterization and glycotope
identification
* Proteomic approaches to the functional identification of bacterial adhesins
* Generation of lectins from enzymes
* Probing cell-surface lectins with neoglycoconjugates
Audience
For both novice and advanced researchers in biomedical, analytical and pharmaceutical fields
Contents
1. Lectins: Analytical Tools from Nature
(C.L. Nilsson).
2. X-ray Crystallography and Lectin Structure Databases (U. Krengel, A. Imberty).
3. Applications of NMR Spectroscopy to the Study of Lectin-Sugar Interactions (P. Groves, A. Canales, M.I. Chavez, M. Palczewska, D.
Diaz, F. J. Canada, J. Jimenez-Barbero).
4. Microcalorimetry: A Tool to Study Lectin-Carbohydrate Interactions (T.K. Dam. C. Fred Brewer).
5. Bioanalytical Studies based on Lectin-Carbohydrate Interactions as Measured by Ellipsometry and Surface Plasmon Resonance Techniques
(J. Masarova, F. Winquist, B. Danielsson).
6. Use of Natural and Synthetic Glycolipid Libraries in Defining Lectins from Pathogens
(J.
Natunen).
7. Carbohydrate Microarrays for Lectin Characterization and Glycotope Identification (D. Wang, A.M. Wu).
8. Glycoproteomics
based on Lectin Affinity Chromatographic Selection of Glycoforms (F.E. Regnier, K. Jung, S.B. Hooser, C.R. Wilson).
9. Miniaturized Lectin
Affinity Chromatography
(X. Mao, J. Qin, B. Lin).
10. Frontal Affinity Chromatography: Systematization for Quantitative Interaction
Analysis between Lectins and Glycans (S. Nakamura-Tsuruta, N. Uchiyama, J. Kominami, Jun Hirabayashi).
11. Technical Aspects of Glycoprotein
Enrichment (M. Novotny, M. Madera, Y. Mechref).
12. Proteomic Approaches to the Functional Identification of Bacterial Adhesins (E. Carlsohn,
C.L. Nilsson).
13. The Use of Lectins in Bioaffinity MALDI Probes (C. Lebrilla).
14. Electrospray Ionization Fourier Transform Ion Cyclotron
Resonance Mass Spectrometry for Lectin Characterization (J.T. Adamson, K. Hakansson).
15. Carbohydrate-binding Endoglycosidases as Microbial
Diagnostic Reagents:Chitinase as a Fungal Capture/Label Agent (R. Laine, J.W.-C. Lo, B.C.-R. Zhu).
16. Generation of Lectins from Enzymes:
Use of Inactive Endosialidase for Polysialic Acid Detection (A. Jokilammi, M. Korja, E. Jakobsson, J. Finne).
17. Probing Cell Surface
Lectins with Neoglycoconjugates (E.M. Rapoport, E.I. Kovalenko, I.M. Belyanchikov, N. Bovin).
| Bibliographic details |
Hardbound, 456 pages, publication date: JUL-2007
ISBN-13: 978-0-444-53077-6
ISBN-10: 0-444-53077-0
Imprint: ELSEVIER
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| Price and Ordering |
Price:
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USD 155
EUR 112.95
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Last update: 5 Sep 2009
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