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| COW/CALF NUTRITION, AN ISSUE OF VETERINARY CLINICS: FOOD ANIMAL PRACTICE, 23-1
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To order this title, and for more information, click here
By
L. Hollis
K. C. Olson
Included in series
The Clinics: Veterinary Medicine,
Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help
you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition
on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
| Bibliographic details |
Hardbound, 240 pages, publication date: APR-2007
ISBN-13: 978-1-4160-4381-2
ISBN-10: 1-4160-4381-0
Imprint: SAUNDERS
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041/407
Last update: 10 Sep 2009
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