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PIPING AND PIPELINES ASSESSMENT GUIDE, 1
Piping and Pipelines Assessment Guide, 1
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By
Keith Escoe, International Consultant, Houston, TX, USA

Description
Whether it?s called ?fixed equipment? (at ExxonMobil), ?stationary equipment? (at Shell), or ?static equipment? (in Europe), this type of equipment is the bread and butter of any process plant. Used in the petrochemical industry, pharmaceutical industry, food processing industry, paper industry, and the manufacturing process industries, stationary equipment must be kept operational and reliable for companies to maintain production and for employees to be safe from accidents. This series, the most comprehensive of its kind, uses real-life examples and time-tested rules of thumb to guide the mechanical engineer through issues of reliability and fitness-for-service. This volume on piping and pipeline assessment is the only handbook that the mechanical or pipeline engineer needs to assess pipes and pipelines for reliability and fitness-for-service.

Audience
Mechanical Engineers, Maintenance Engineers, Piping Engineers, Pipeline Engineers, Pipeline Maintenance engineers, Pipeline Operators, Plant Engineers, Plant Operators, Plant Maintenance Engineers, Pipeline Inspectors, Piping Inspectors, Materials Specialists

Contents
Chapter 1: An introduction to in-plant piping and pipeline fitness-for-service Chapter 2: An introduction to engineering mechanics of piping Chapter 3: Fitness-for-service topics of local thin areas, plain dents, dents-gouges, and cracks for piping Chapter 4: Fitness-for-service for brittle fracture concerns Chapter 5: Piping support systems for process plants Chapter 6: Piping maintenance and repairs Chapter 7: Hot tapping (pressure tapping) and freezing Chapter 8: Pipeline fitness-for-service, repair and maintenance – selected topics

Bibliographic details
Hardbound, 560 pages, publication date: MAR-2006
ISBN-13: 978-0-7506-7880-3
ISBN-10: 0-7506-7880-1
Imprint: GULF PROFESSIONAL PUBLISHING

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Price:
EUR 85.95
USD 115
GBP 73
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Last update: 7 Sep 2009
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