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| FOODBORNE INFECTIONS AND INTOXICATIONS
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To order this title, and for more information, click here
Third Edition
Hans Riemann, University of California, Davis, School of Veterinary Medicine, U.S.A.
Dean Cliver, University of California, Davis, School of Veterinary Medicine, U.S.A.
Included in series
Food Science and Technology,
Description
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution,
and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened
public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and
eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence
and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases
and control measures that are applicable before and after the basic foodstuff is harvested.
Audience
Professionals in food safety and the prevention of foodborne illness; food scientists, microbiologists, production supervisors, quality
assurance directors,
advanced undergraduate, graduate and professional students, health professionals, public health workers, and government
advisors in related fields
Contents
FOODBORNE DISEASES AND POPULATION HEALTH
EPIDEMIOLOGY OF FOODBORNE DISEASESRISK ASSESSMENT IN RELATION TO FOODBORNE DISEASES
ECONOMIC ASPECTS OF FOODBORNE DISEASES
FOODBORNE INFECTIONS
SALMONELLA
CLOSTRIDIUM PERFRINGENS
VIBRIO
ESCHERICHIA COLI
CAMPYLOBACTER JEJUNI & RELATED ORGANISMS
YERSINIA ENTEROCOLITICA
LISTERIA MONOCYTOGENES
OTHER BACTERIA
VIRUSES & PRIONS
PARASITES
INTOXICATIONS
OF MICROBIAL ORIGIN
BOTULISM
STAPHYLOCOCCAL INTOXICATIONS
BACILLUS CEREUS GASTROENTERITIS
MYCOTOXINS AND ALIMENTARY MYCOTOXICOSES
OTHER NATURAL INTOXICATIONS
CONTROL
EFFECT OF FOOD PROCESSING ON FOODBORNE DISEASE AGENTS
PREHARVEST OR ANIMAL PRODUCTION
FOOD SAFETY
POSTHARVEST FOOD SAFETY
| Bibliographic details |
Hardbound, 928 pages, publication date: DEC-2005
ISBN-13: 978-0-12-588365-8
ISBN-10: 0-12-588365-X
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
USD 140
EUR 69.97
GBP 63
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Last update: 5 Sep 2009
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