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| MICROBIAL IMAGING, 34
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Tor Savidge, Department of Gastroenterology and Nutrition, Harvard Medical School, Massachusets General Hospital, Charelstown, MA, U.S.A.
Charalabos Pothulakis
Description
Recent advances in molecular technology have provided new microbial imaging tools, not only complementing more classical methods, but
in many cases significantly enhancing the sensitivity and efficiency in which studies may be conducted. These technologies are applicable
to a wide range of problems in contemporary microbiology, including strain selection, understanding microbial structure, function and
pathophysiology, as well as in the development of anti-microbial agents and vaccines. This volume emphasizes detailed methodology, provides
a theoretical background and lists potential applications of specific imaging tools.
Audience
Microbiologists (traditional fields as well as applied, environmental, plant), Molecular Biologists, Mycologists, Virologists
Contents
In situ hybridization methods to study microbial populations and their interactions with human host cells
Fluorescent Protein
Probes in Fungi
Live-cell imaging of filamentous fungi using vital fluorescent dyes and confocal microscopy
One-photon versus Two-photon
Laser Scanning Microscopy and Digital Image Analysis of Microbial Biofilms
Applications of cryo- and transmission electron microscopy
in the study of microbial macromolecular structure and bacterial-host cell
Microbial Surfaces Investigated Using Atomic Force Microscopy
Positron Emission Tomography Imaging Of Clinical Infectious Diseases
Biosensor Characterisation Of Structure-Function Relationships
In Viral Proteins
RT in situ PCR: Protocols and Applications
Real-Time Fluorescent Pcr Techniques To Study Microbial-Host Interactions.
Design and Use of Functional Gene Microarrays (FGAs) for the Characterization of Microbial Communities
| Bibliographic details |
Paperback, 282 pages, publication date: FEB-2005
ISBN-13: 978-0-12-521535-0
ISBN-10: 0-12-521535-5
Imprint: ACADEMIC PRESS
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Last update: 3 Oct 2009
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