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 | BIOLOGY AND CULTURE OF CHANNEL CATFISH, 34
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Edited By
C.S. Tucker, Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Stoneville, MS, USA
J.A. Hargreaves, Aquaculture Research Station, Louisiana State University, Baton Rouge, LA, USA
Included in series
Developments in Aquaculture and Fisheries Science, 34
Description
The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries
worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003,
over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture
production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active
scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this
American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques.
Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment
of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of
immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial
culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish
economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
Audience
Aquaculture scientists and extension agents, environmental biologists, aquatic scientists, graduate students, government officials and policy-makers and aquaculture practitioners.
Contents
Contributors.
Preface.
1. Industry development (J.A. Hargreaves, C.S. Tucker).
2. Natural history and fisheries (D.C. Jackson).
3. Environmental
biology (J.A. Hargreaves, J.R. Tomasso Jr.).
4. Reproductive physiology (J.T. Silverstein, B.C. Small).
5. Genetics and breeding (W.R.
Wolters, T.R. Tiersch).
6. Broodfish management (A.M. Kelly).
7. Hatchery management (J.L. Avery, J.A. Steeby).
8. Culture methods (C.S.
Tucker, J.L. Avery, D. Heikes).
9. Pond hydrology (C.E. Boyd).
10. Pond water quality (C.S. Tucker, J.A. Hargreaves).
11. Nutrition
(M.H. Li, E.H. Robinson, B.B. Manning).
12. Feeds and feeding practices (E.H. Robinson, B.B. Manning, M.H. Li).
13. Immunology (M.M.
Moore, J.P. Hawke).
14. Infectious diseases (J.P. Hawke, L.H. Khoo).
15. Health management (D.J. Wise et al.).
16. Bird depredation
(J.F. Glahn, D.T. King).
17. Cages and in-pond raceways (M.P. Masser).
18. Flow-through and recirculating systems (T.M. Losordo, L.E.
Ray, D.P. DeLong).
19. Partitioned aquaculture systems (D.E. Brune et al.).
20. Processing (D.L. Marshall).
21. Marketing
and economics (C.R. Engle, T.R. Hanson).
22. Environmental issues (C.E. Boyd, J.A. Hargreaves).
Index.
| Bibliographic details |
Hardbound, 686 pages, publication date: SEP-2004
ISBN-13: 978-0-444-50576-7
ISBN-10: 0-444-50576-8
Imprint: ELSEVIER
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| Price and Ordering |
Price:
GBP 184 USD 299.95 EUR 216.95
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090/921
Last update: 30 Nov 2009
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