Edited by
Steve Taylor, University of Nebraska, Lincoln, NE, USA
Description
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral
relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition
and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept
informed concerning emerging research and developments in these important disciplines.
Included in series
Advances in Food and Nutrition Research
Audience:
Food scientists in academia, professional nutritionists and dieticians.
