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| NUTRITIONAL ASPECTS OF OSTEOPOROSIS
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To order this title, and for more information, click here
Second Edition
Edited By
Peter Burckhardt, CHUV, Department of Medicine, Lausanne, Switzerland
Bess Dawson-Hughes, Tufts University, Boston, Massachusetts, U.S.A.
Robert Heaney, Creighton University, Omaha, Nebraska, U.S.A.
Description
This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne,
Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed
topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load,
mineral waters and calcium.
Audience
Nutritionists, Bone Biologists, Endocrinologists
| Bibliographic details |
Hardbound, 488 pages, publication date: JUL-2004
ISBN-13: 978-0-12-141704-8
ISBN-10: 0-12-141704-2
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 76
USD 120
EUR 89.95
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Last update: 5 Sep 2009
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