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| ENCYCLOPEDIA OF GRAIN SCIENCE, THREE-VOLUME SET, 1-3
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 To order this title, and for more information, click here
First Edition
Colin Wrigley, Food Science Australia and Wheat CRC, Sydney, Australia
Harold Corke, Department of Botany, University of Hong Kong, Hong Kong
Charles Walker, Department of Grain Science & Industry Shellenbeger, Kansas State University, U.S.A.
Description
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Audience
Students, researchers and professionals who are seeking an authoritative source of information about any particular aspect of grain science,
food and nutritional science faculties, public and private agricultural, food and nutrition research institutes, and major commercial
firms engaged in trading, breeding or processing cereal commodities especially those involved in food processing.
Contents
Responses to the environment; physiology disorders; physiology and development; grain composition; grain technology; food production and nutrition; cereal breeding technology; storage of food grain.
| Bibliographic details |
Hardbound, 1700 pages, publication date: AUG-2004
ISBN-13: 978-0-12-765490-4
ISBN-10: 0-12-765490-9
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
EUR 765
USD 867
GBP 510
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Last update: 27 Sep 2008
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