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| STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH
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To order this title, and for more information, click here
Bernard Schweigert, University of California
Maximo Gacula, Jr., Gacula Associates Consulting, Scottsdale, AZ, USA
John Hawthorn, University of Strathclyde, Glasgow, Scotland
Jagbir Singh, Temple University, Philadelphia, PA, USA
George Stewart, University of California, Davis, U.S.A.
Included in series
Food Science and Technology,
Contents
Preface.
Introduction.
Statistical Sensory Testing.
The Analysis of Variance and Multiple Comparison Tests.
Experimental Design.
Incomplete
Block Experimental Designs.
Factorial Experiments.
Response Surface Designs and Analysis.
Shelf Life Testing Experiments.
Nonparametric
Statistical Methods.
Sensory Difference Tests and Selection of Panel Members.
The Method of Paired Comparisons in Sensory Tests.
Appendix.
References.
Index.
| Bibliographic details |
Hardbound, 505 pages, publication date: DEC-1984
ISBN-13: 978-0-12-272050-5
ISBN-10: 0-12-272050-4
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
USD 400
GBP 253
EUR 298.95
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090/910
Last update: 15 Oct 2009
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