Statistical Methods in Food and Consumer Research

Series Editor:
Bernard Schweigert, University of California
John Hawthorn, University of Strathclyde, Glasgow, Scotland
George Stewart, University of California, Davis, U.S.A.

Edited by
Maximo Gacula, Jr., Gacula Associates Consulting, Scottsdale, AZ, USA
Jagbir Singh, Temple University, Philadelphia, PA, USA

Included in series
Food Science and Technology