Thermobacteriology in Food Processing

Thermobacteriology in Food Processing on ScienceDirect(Opens new window)
Hardbound, 336 Pages
Published: JUN-1973
ISBN 10: 0-12-675352-0
ISBN 13: 978-0-12-675352-3
Imprint: ACADEMIC PRESS


By
C. Stumbo, University of Massachusetts, Amherst, U.S.A.

Included in series
Food Science and Technology


 
Last update: 5 Nov 2011