Edited by
Steve Taylor, University of Nebraska, Lincoln, NE, USA
Description
This is a cumulative index of Volumes 1-45 of the
Advances in Food and Nutrition Research series, established in 1948.
This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding
and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed
by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional
nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
Included in series
Advances in Food and Nutrition Research
Audience:
Food scientists in academia and industry, and professional nutritionists and dieticians.
