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Graham Webb, Royal Society of Chemistry, Burlington House, London, UK
Description Nuclear magnetic resonance (NMR) is an analytical tool used by chemists and physicists to study the structure and dynamics of molecules.
In recent years, no other technique has grown to such importance as NMR spectroscopy. It is used in all branches of science where precise
structural determination is required and where the nature of interactions and reactions in solution is being studied.
Annual
Reports on NMR Spectroscopy has established itself as a means for the specialist and nonspecialist alike to become familiar
with new applications of NMR spectroscopy in all branches of chemistry.
Volume 47 reviews applications of NMR in a
range of topics from biological systems to food science.
Contents Application of 207PB NMR Parameters.
Dynamic aspects of membrane proteins and membrane-associated.
Peptides as revealed by 13C NMR: lessons
from bacteriorhodopsin as an intact protein.
Applications of NMR to food science.
NMR of persistent carbocations from ploycyclic aromatice
hydrocarbons(PAHS).
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