Edited by
Virginia Clark, School of Medicine and Dentistry, University of Rochester, New York, U.S.A.
Patrik Bavoil, School of Medicine and Dentistry, University of Rochester, New York, U.S.A.
Description
The critically acclaimed laboratory standard for more than forty years,
Methods in Enzymology is one of the most highly
respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised
by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still
relevant today—truly an essential publication for researchers in all fields of life sciences.
Included in series
Methods in Enzymology
Audience:
Microbiologists, molecular biologists, biochemists, geneticists, immunologists, virologists, biomedical and clinical researchers
