By
Gerald Nelson, Department of Agricultural and Consumer Economics, University of Illinois at Urbana, U.S.A.
Description
Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite
their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations,
and agricultural practices around the world.
Genetically Modified Organisms in Agriculture provides a comprehensive
overview of the subject and a balanced look at the costs and benefits of GMO products.
Part I reviews the scientific, economic, and
political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns,
international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with
short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected
issues plus helpful reference materials.
This book makes the latest information on GMOs accessible to all interested parties, including
students, laypeople, scientists, activists, and professionals working in related fields.
Audience:
Agricultural, food, and environmental scientists in academia and industry, economists, environmental and food/safety activists,
government regulatory and trade officials, farmers, and students and faculty in agricultural, environmental, and public health studies.
