By
Geoff Cresswell
Ron D. Weir, Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Ontario, Canada
Description
The Plant Nutrient Disorders in Crops Series is beneficial to farmers, advisers and students; they will find this material invaluable
for understanding, identifying and diagnosing nutrient disorders in all kinds of crops.
It is extensively illustrated in full colour
to show the effects of nutrient deficiencies and toxicities, as wel as damage from non-nutritional causes, in this group of crops. Other
volumes in this series: Volume 1: Temperate and Subtropical Fruit and
Nut Crops Volume 3: Vegetable Crops Volume 4: Pastures and Field
Crops Volume 5: Ornamental Plants and Shrubs (NYP)
Audience:
Research workers, students and teachers of plant nutrition and horticulture, farmers, advisers, overseas aid workers in tropical agriculture.
