Edited by
Thomas Debener, Institute for Ornamental Plant Breeding, Ahrensburg, Germany
Serge Gudin, University of Aix-Marseille, France
Editor-in-Chief:
Andrew Roberts, Senior Lecturer in Hospitality and the Head of Food and Beverage, University of Wales Institute, Cardiff
Description
The Encyclopedia of Rose Science brings together a wealth of information on the rose, long treasured for its captivating
perfumes and splendid colors. Now, more than ever, science plays a central place in the production of this flower at the center of one
of the world's biggest floricultural industries.
A team of internationally renowned experts has contributed scores of articles, from
the history of rose cultivation to discoveries in rose genetics.
For researchers and students, as well as commercial rose growers
and breeders, the
Encyclopedia of Rose Science is an invaluable reference.
The Encyclopedia
of Rose Science is available online on ScienceDirect . The print edition price for this
reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options .
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of Elsevier reference works is now lent valuable functionality and accessibility through the online launch of Elsevier Reference Works
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Audience:
Horticulturalists, Plant Scientists, Universities and Agricultural Colleges, Research institutes and libraries, Botanical Gardens and Herbaria, Commercial rose growers
