Edited by
John Kinsella, School of Agricultural and Environmental Sciences, University of California, Davis, California, USA
Description
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has
evolved into
Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded
title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as
food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated
areas
Included in series
Advances in Food and Nutrition Research
Audience:
Researchers and graduate students in food science and nutrition.
