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| ANNUAL REPORTS ON NMR SPECTROSCOPY, 31
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Special Edition Food Science
To order this title, and for more information, click here
Graham Webb, Royal Society of Chemistry, Burlington House, London, UK
P. Belton, Institute of Food Research
M. McCarthy, University of California
Description
Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science
where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual
Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar
with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on
theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.
Audience
Graduates, researchers, and practitioners in NMR spectroscopy.
Contents
P.S. Belton, NMR in Context. M.J. McCarthy and M.K. Cheung, Magnetic Resonance Imaging. X. Zhou, T.L. Peck, and
J.B. Litchfield, Magnetic Resonance Microscopy. G.J. Martin and M.L. Martin, Stable IsotopeAnalysis of Food and Beverages
by Nuclear Magnetic Resonance. C. Tellier and F. Mariette, On-line Applications in Food Science. M.H. Stevenson and R. Gray,
The Use of ESR Spectroscopy for the Identification of Irradiated Food. T.M. Eads, Wide-line and High-resolution in 1H
NMR of Food Materials. H. Saito, Conformational Characterization of Polysaccharides as Studied by High-resolution 13C
Solid-state NMR. G.M. Smith, Studies of Protein Structure by NMR Spectroscopy. F.D. Gunstone and V.K.S. Shukla, NMR
of Lipids. X. Sun and S.J. Schmidt, Probing Water Relations in Food Using Magnetic Resonance Techniques. N.M. Wahlgren and
T. Drakenberg, Milk. J.-P. Renou, NMR Studies in Meat. J.E. Maneval, Applications of NMR to Drying. Chapter References.
Subject Index.
| Bibliographic details |
Hardbound, 365 pages, publication date: MAY-1995
ISBN-13: 978-0-12-505331-0
ISBN-10: 0-12-505331-2
Imprint: ACADEMIC PRESS
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Last update: 3 Oct 2009
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