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| MASS SPECTROMETRY FOR BIOTECHNOLOGY
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To order this title, and for more information, click here
By
Gary Siuzdak, The Scripps Research Institute, La Jolla, California, U.S.A.
Description
If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for
you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements
particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry,
math, or physics.
Audience
Researchers in molecular biology and biotechnology using mass spectrometry for nucleotide and protein sequencing.
Contents
Historical Perspective.
Ion Sources and Sample Introduction.
Mass Analyzers and Ion Detectors.
Basics of Biomolecule Mass Spectrometry.
Peptide and Protein Analysis.
Carbohydrates, Oligonucleotides, and Small Molecules.
Specific Applications.
Terms and Definitions.
Appendix.
Chapter References.
Subject Index.
| Bibliographic details |
Paperback, 161 pages, publication date: FEB-1996
ISBN-13: 978-0-12-647471-8
ISBN-10: 0-12-647471-0
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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EUR 56.95
USD 75.95
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Last update: 4 Sep 2009
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