Series Editor:
Steve Taylor, University of Nebraska, Lincoln, NE, USA
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences
and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments
in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic
and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in
these important disciplines.
Included in series
Advances in Food and Nutrition Research
Audience:
Academic and industrial food scientists, food technologists, food engineers, food chemists, food processors and manufacturers.
