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ADVANCES IN MACROMOLECULAR CARBOHYDRATE RESEARCH, 2
Advances in Macromolecular Carbohydrate Research, 2
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Edited By
Robert Sturgeon, Dalkeith, Midlothian, UK

Included in series
Advances in Macromolecular Carbohydrate Research, 2

Description
In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state. This title addresses those areas in which the authors believe the most important work is being carried out.

Audience
for carbohydrate and glycoscientists researching the occurrence, modification and biological functionality of macromolecular carbohydrates.

Contents
Preface (R.J. Sturgeon). OMannosylation: a protein modification of lower and higher eucaryotes (W. Tanner, M. Gentzsch, S. Strahl). Organisation and construction of the yeast cell wall (F.M. Klis, H. de Nobel). Biosynthesis, structure and conformation of blood group carbohydrate antigens (A. Imberty, C. Breton, R. Oriol, R. Mollicone, S. Perez). Chitin and chitosan: gathering and regenerating reactions and applications of their reactions (S. Hirano). Glycodendrimers: chemical aspects (S.A. Nepogodiev, J. Fraser Stoddart).

Bibliographic details
Hardbound, 258 pages, publication date: OCT-2003
ISBN-13: 978-0-444-51430-1
ISBN-10: 0-444-51430-9
Imprint: JAI

Price and Ordering
Price:
USD 323
EUR 230.95
GBP 195.99
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Last update: 3 Oct 2009
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