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| ELSEVIER'S DICTIONARY OF FISHERIES
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In English (with definitions)
Buy online with a credit card in the Elsevier Science & Technology Bookstore:  http://books.elsevier.com/elsevier/?isbn=0444503080
By
P.K. Eapen, Cochin, India
Description
Elsevier's Dictionary of Fisheries contains a large number of technical terms in fisheries, their respective meanings and explanations
in a concise and simple manner. Like an ocean, the subject fisheries too, is vast and multi-disciplined. The terms have been selected
to represent most of these disciplines.
The dictionary contains terms covering the following fields and subfields: Marine biology,
Limnology, Ecology, Pathology, Oceanography, Meteorology, Aquaculture, Fishing gear and gear materials, Fishing methods, Fish processing
and products, Processing machines, Microbiology, Quality control, Fishing boats and equipment, Navigation, Law of the sea, Fisheries
statistics. Only those terms which are frequently used, or which are thought to be helpful to different kinds of users are included.
| Bibliographic details |
Hardbound, 350 pages, 7,050 terms, publication date: NOV-1999
ISBN-13: 978-0-444-50308-4
ISBN-10: 0-444-50308-0
Imprint: ELSEVIER
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| Price and Ordering |
Price:
USD 143.95
EUR 144
GBP 95.95
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Last update: 10 Sep 2009
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