Edited by
A. Ballesteros
By
F.J. Plou, Department of Biocatalysis, CSIC Institute of Catalysis, Campus University Autonoma, 28049 Madrid, Spain
J.L. Iborra, Department of Biochemistry and Molecular Biology "B", Faculty of Chemistry, University of Murcia, Spain
P.J. Halling, Department of Pure & Applied Chemistry, University of Strathclyde, Glasgow, UK
Description
Six years after the symposium on
Stability and Stabilization of Enzymes, a second symposium,
Stability and Stabilization
of Biocatalysts, on which this book is based, was organized. At the symposium, 210 participants representing all continents came
together to learn from 150 oral and poster communications.
The volume brings up-to-date the work already going on, and identifies
possible breakthroughs in the research.
This timely book therefore presents cutting edge developments in topics such as non-covalent
processes in solution, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and whole cells.
An excellent addition to the available literature, it will make a useful contribution to this key area of applied biocatalysis.
Included in series
Progress in Biotechnology
