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 | ELSEVIER'S DICTIONARY OF AGRICULTURE
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In English, German, French, Russian and Latin
To order this title, and for more information, click here
By
T. Tosheva
M. Djarova
B. Delijska, Sofia, Bulgaria
Description
This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural
products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters
of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement
and machinery, vehicles and conveying devices, economics and organization of agriculture.
Elsevier's Dictionary of Agriculture
is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.
| Bibliographic details |
Hardbound, 798 pages, 9,389 terms, publication date: APR-2000
ISBN-13: 978-0-444-50005-2
ISBN-10: 0-444-50005-7
Imprint: ELSEVIER
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| Price and Ordering |
Price:
GBP 184 USD 295 EUR 216.95
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Last update: 10 Sep 2009
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