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ELSEVIER'S DICTIONARY OF AGRICULTURE
Elsevier's Dictionary of Agriculture
In English, German, French, Russian and Latin
To order this title, and for more information, click here

By
T. Tosheva
M. Djarova
B. Delijska, Sofia, Bulgaria

Description
This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

Bibliographic details
Hardbound, 798 pages, 9,389 terms, publication date: APR-2000
ISBN-13: 978-0-444-50005-2
ISBN-10: 0-444-50005-7
Imprint: ELSEVIER

Price and Ordering
Price:
GBP 184
USD 295
EUR 216.95
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Last update: 10 Sep 2009
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