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| ELSEVIER'S DICTIONARY OF AGRICULTURE AND FOOD PRODUCTION
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Russian-English
Buy online with a credit card in the Elsevier Science & Technology Bookstore:  http://books.elsevier.com/elsevier/?isbn=0444899294
By
N.G. Rakipov, Moscow, Russia
B. Geyer, Berlin, Germany
Description
This dictionary contains about 80,000 Russian terms and their English/American equivalents representing the modern level of knowledge
in all fields of agriculture, agricultural science and food production. Special attention is devoted to such fundamental branches of
agricultural science and agricultural practice as animal husbandry and veterinary science, farming agriculture and field crop production,
horticulture and growing of specific crops, agroforestry and agricultural reclamation, agropedology and science of soil improvement,
agricultural engineering and farm machinery, agroecology and environmental protection, and economics of agriculture and farm management.
The dictionary also reflects the view that modern agriculture and food production are integrating many biological technologies including
molecular genetics, gene engineering, cell and tissue culture, and technical biochemistry. Polysemantic Russian terms are delineated
in detail and the various meanings are defined with usage labels and brief explanations. The dictionary covers not only nouns but also
a fairly broad range of verbs, adjectives, and adverbs, as they are used in modern agricultural scientific-technical literature.
| Bibliographic details |
Hardbound, 910 pages, About 80,000 terms, publication date: FEB-1994
ISBN-13: 978-0-444-89929-3
ISBN-10: 0-444-89929-4
Imprint: ELSEVIER
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| Price and Ordering |
Price:
USD 219.95
GBP 146
EUR 219
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Last update: 10 Sep 2009
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