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| ELSEVIER'S DICTIONARY OF BREWING
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In English, French, German and Dutch
Buy online with a credit card in the Elsevier Science & Technology Bookstore:  http://books.elsevier.com/elsevier/?isbn=0444421319
Second Revised Edition
By
European Brewery Convention
Description
The rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced
to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This
is particularly true in the brewing trade where the need for economic efficiency has played an important role. In response to the expressed
wishes of the industry, therefore, the publishers have produced this revised edition of Elsevier's Dictionary of Barley, Malting and
Brewing, first published in 1961.
This edition is based on the thesaurus compiled by the European Brewery Convention. Apart from the
major fields such as raw materials, malting and brewing, this work also includes related terminology in other appropriate fields such
as biochemistry, microbiology, economics, industrial processing engineering, and packaging.
This dictionary is an asset to all those
in the brewing trade, particularly on an international level, and it is a valuable tool to those reading foreign language literature
on the subject, and to translators and interpreters working in this field.
| Bibliographic details |
Hardbound, 272 pages, 3,762 terms, publication date: JAN-1983
ISBN-13: 978-0-444-42131-9
ISBN-10: 0-444-42131-9
Imprint: ELSEVIER
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| Price and Ordering |
Price:
EUR 169
GBP 113
USD 170
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Last update: 10 Sep 2009
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