By
Raymond Geor, BVSc, MVSc, PhD, Diplomate, American College of Veterinary Internal Medicine, Professor and Paul Mellon Distinguished Chair, Director of Research, MARE Center, Virginia Tech, Middleburg, VA, USA
Description
The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management.
Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats
and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic,
nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged
horse, and much more!
Included in series
The Clinics: Veterinary Medicine
