By
Ghasem Najafpour, University of Mazanadaran, Faculty of Chemical Engineering, Babol, Iran.
Description
Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical
engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related
to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic
engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new
way of developing commercial products.
Biochemical Engineering and Biotechnology demonstrates the application
of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The
book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and
university courses, which guides students through the lectures in a clear and well-illustrated manner.
Audience:
Undergraduate courses in one or two semesters. Research institutes and postgraduates involved in the practical research in biochemical engineering and biotechnology.
