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| FEEDING AND NUTRITION IN THE PRETERM INFANT
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By
Elizabeth Jones, MPhil, Breastfeeding Specialist (Neonatal Unit), North Staffordshire Hospital (NHS) Trust, UK
Caroline King, BSc(Hons), SRD, Chief Dietician (Paediatrics), Hammersmith Hospital, London, UK
Description
A practical handbook for healthcare professionals that covers all aspects of pre-term nutrition, using evidence-based information to promote
safe and effective practice. Readers will discover problem-solving strategies, interventions, and information on meeting the nutritional
requirements of pre-term infants.
Audience
Midwives; paediatric dieticians; neonatal nurses; paediatricians and neonatologists; health visitors; primary care physicians.
Contents
Chapter 1. Benefits of Human Milk for the Preterm Baby
Chapter 2. Nutritional Requirements
Chapter 3. Ensuring Nutritional
Adequacy of Human Milk Fed Preterm Babies
Chapter 4. Mammary Anatomy and Physiology
Chapter 5. Milk Expression
Chapter
6. Milk Banking
Chapter 7. Enteral Feeding
Chapter 8. Monitoring Growth and Outcome
Chapter 9. Feeding Development
Chapter
10. Transition from Tube to Breast
Chapter 11. Feeding Problems
Chapter 12. Benchmarking, Standards, Audit and Education
Glossary
Resources
Index
| Bibliographic details |
Paperback, 228 pages, publication date: SEP-2005
ISBN-13: 978-0-443-07378-6
ISBN-10: 0-443-07378-3
Imprint: CHURCHILL LIVINGSTONE
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062/625
Last update: 30 Nov 2009
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