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CHEMICAL ENGINEERING DESIGN
Chemical Engineering Design
Principles, Practice and Economics of Plant and Process Design
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By
Gavin Towler, Senior Manager,Process Design, UOP Inc, Des Plaines; Adjunct Professor of Chemical Engineering Design, Northwestern University, IL, U.S.A.
R K Sinnott, Previously of the University of Wales, Swansea, UK

Description
??Bottom line: For a holistic view of chemical engineering design, this book provides as much, if not more, than any other book available on the topic.' Extract from Chemical Engineering Resources review. Chemical Engineering Design is a complete course text for students of chemical engineering. Written for the Senior Design Course, and also suitable for introduction to chemical engineering courses, it covers the basics of unit operations and the latest aspects of process design, equipment selection, plant and operating economics, safety and loss prevention. It is a textbook that students will want to keep through their undergraduate education and on into their professional lives.

Audience
Chemical and Biochemical Engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors; professionals in industry – chemical process, biochemical, pharmaceutical, petrochemical sectors

Contents
Introduction to design; Fundamentals of material balances; Fundamentals of energy balances (and energy utilisation); Flow-sheeting; Piping and instrumentation; Costing and project evaluation; Materials of construction; Design information and data; Safety and loss prevention; Equipment selection, specification and design; Separation columns (distillation, absorbtion and extraction); Heat-transfer equipment; Mechanical design of process equipment; General site considerations; Appendices; Indices.

Bibliographic details
Hardbound, 1266 pages, publication date: NOV-2007
ISBN-13: 978-0-7506-8423-1
ISBN-10: 0-7506-8423-2
Imprint: BUTTERWORTH HEINEMANN

Price and Ordering
Price:
GBP 39.99
USD 89.95
EUR 59.95
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Last update: 25 Nov 2009
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