By
Patrick Sullivan, Partner, Forensic Management Associates,
San Mateo, CA
James Clark, Soil/Water/Air/Protection Enterprise,
Santa Monica, CA
Description
According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced
diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday.
The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount
of organic products they elect to eat.
Choosing Safer Foods presents extensive research conducted on foods in thirty-six
US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified
organic product are identified in this consumer-friendly guide to informed food decisions.
Audience:
Anyone interested in finding out the levels of synthetic chemicals in the foods they each
