Edited by
Willis Wood, Michigan State University, East Lansing, U.S.A.
Scott Kellogg, Salk Institute Biotechnology/Industrial Associates, Inc., San Diego, California, U.S.A.
Editor-in-Chief:
John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
Description
The critically acclaimed laboratory standard,
Methods in Enzymology, is one of the most highly respected publications
in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and
reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields
of life sciences.
Included in series
Methods in Enzymology
Audience:
Biochemists, enzymologists, analytical, physical, and organic chemists, chemical engineers (fuels, energy, food processing), industrial and applied chemists, microbiologists.
