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| ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET
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To order this title, and for more information, click here
Second Edition
Benjamin Caballero, Johns Hopkins University, Maryland, U.S.A.
Luiz Trugo, Federal University of Rio de Janeiro, Brazil
Paul Finglas, Institute of Food Research, Norwich, U.K.
Description
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version
of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993).
Comprising ten volumes,
this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough
in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions
on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable
reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition.
Audience
Food scientists and technologists, nutritionists, dieticians, food manufacturers, public health researchers, and government agencies.
Contents
Topics include:
Alcohol
Antioxidants
Body Composition
Bread
Cadmium
Carbohydrates
Cellulose
Cheeses
Chilled Storage
Cholesterol
Coffee
Colors
Computer Application
Contamination
Dairy Products
Diabetes
Drying
Eating Habits
Emulsifiers
Enzymes
Essential
Oils
Ethnic Foods
Exercise
Fat Substitutes
Fatty Acids
Fermented Foods
Fish
Flavor Compounds
Food Additives
Food Poisoning
Food Labeling
Food Production
Food Safety
Freezing
Fruits
Functional Foods
Genetically Modified Foods
Herbs
Insect Pests
Legislation
Listeria
Low-fat
Foods
Malnutrition
Malt
Meat
Microscopy
Milk
Obesity
Packaging
Parasites
Pasteurization
Poultry
Preservatives
Protein
Rice
Sensory Evaluation
Shellfish
Soy
Spoilage
Starch
Sugar
Vegetable Oils
Vegetarian Diets
Vitamins
Water
Whey
Wines
Yoghurt
. . .and more!
Volumes
: Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Bibliographic & ordering Information |
- Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Hardbound, 6000 pages, publication date: APR-2003
ISBN-13: 978-0-12-227055-0
ISBN-10: 0-12-227055-X
Imprint: ACADEMIC PRESS
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Price:
GBP 2,645
EUR 2,910
USD 4,362
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090/910
Last update: 20 Feb 2010
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