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ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
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Second Edition


Benjamin Caballero, Johns Hopkins University, Maryland, U.S.A.
Luiz Trugo, Federal University of Rio de Janeiro, Brazil
Paul Finglas, Institute of Food Research, Norwich, U.K.

Description
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition.

Audience
Food scientists and technologists, nutritionists, dieticians, food manufacturers, public health researchers, and government agencies.

Contents


Topics include:
Alcohol Antioxidants Body Composition Bread Cadmium Carbohydrates Cellulose Cheeses Chilled Storage Cholesterol Coffee Colors Computer Application Contamination Dairy Products Diabetes Drying Eating Habits Emulsifiers Enzymes Essential Oils Ethnic Foods Exercise Fat Substitutes Fatty Acids Fermented Foods Fish Flavor Compounds Food Additives Food Poisoning Food Labeling Food Production Food Safety Freezing Fruits Functional Foods Genetically Modified Foods Herbs Insect Pests Legislation Listeria Low-fat Foods Malnutrition Malt Meat Microscopy Milk Obesity Packaging Parasites Pasteurization Poultry Preservatives Protein Rice Sensory Evaluation Shellfish Soy Spoilage Starch Sugar Vegetable Oils Vegetarian Diets Vitamins Water Whey Wines Yoghurt . . .and more!

Volumes

: Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set


Bibliographic & ordering Information
- Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Hardbound, 6000 pages, publication date: APR-2003
ISBN-13: 978-0-12-227055-0
ISBN-10: 0-12-227055-X
Imprint: ACADEMIC PRESS
Price:
GBP 2,645
EUR 2,910
USD 4,362
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090/910
Last update: 20 Feb 2010
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