Food Contaminants and Residue Analysis
Food Contaminants and Residue Analysis on ScienceDirect(Opens new window)
Hardbound, 848 Pages
Published: JUL-2008
ISBN 10: 0-444-53019-3
ISBN 13: 978-0-444-53019-6
Imprint: ELSEVIER

Actions

By
Yolanda Picó, Area de Nutricio i Bromatologia, Universitat de Valencia, Spain

Included in series
Comprehensive Analytical Chemistry

Audience:
biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety


 
Last update: 27 Jan 2012