Edited by
Debasis Bagchi, University of Houston, College of Pharmacy, Houston, TX
Debasis Bagchi, University of Houston, College of Pharmacy, Houston, TX
Description
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory
variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around
the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.
Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global
scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation
of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures.
Including regulations from
South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United
States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding
the key considerations of operating in this rapidly expanding area.
Included in series
Food Science and Technology
Audience:
Researchers and producers in functional foods and nutraceutical industries worldwide, particularly multi-national companies and those
who would like to do business in other countries and need information on issues of regulation.
