Edited by
Steve Taylor, University of Nebraska, Lincoln, NE, USA
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences
and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments
in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional
nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Included in series
Advances in Food and Nutrition Research
Audience:
Food scientists in academia and industry and professional nutritionists and dieticians
