Advances in Food and Nutrition Research

Advances in Food and Nutrition Research on ScienceDirect(Opens new window)
Hardbound, 384 Pages
Published: SEP-2006
ISBN 10: 0-12-016451-5
ISBN 13: 978-0-12-016451-6
Imprint: ACADEMIC PRESS


Edited by
Steve Taylor, University of Nebraska, Lincoln, NE, USA

Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Included in series
Advances in Food and Nutrition Research

Audience:
Food scientists in academia and industry and professional nutritionists and dieticians


 
Last update: 9 Oct 2011