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To order this title, and for more information, click here
Third Edition
By
Paul Bass, BSc, MD, FRCPath, Consultant in Histopathology and Honorary Clinical Senior Lecturer, Southampton University Hospitals NHS Trust, Southampton, UK
Susan Burroughs, BSc, BM, FRCPath, Consultant in Histopathology, Salisbury NHS Foundation Trust, Salisbury, UK
Norman Carr, MB, BS, FRCPath, FRCPA, Professor of Anatomical Pathology, Graduate School of Medicine, University of Wollongong, NSW, Australia
Claire Way, BSc, MBChB, MRCPath,, Consultant in Histopathology, Queen Alexandra Hospital, Portsmouth, UK
Included in series
Master Medicine,
Description
The authors are highly respected professionals in the UK. It is a short, highly readable and well illustrated book on general and systematic
pathology, approached from the point of view of what medical students need to know in order to understand the clinical work they will
eventually be doing. Includes a great variety of self-assessment, to reinforce the messages and to test understanding – and to help students
prepare for exams.
Audience
Medical students
Contents
Part 1: General Pathology
Pathology, health and disease. The diagnostic process: from clinical reasoning to molecular
biology. Cell growth and adaptation. Cell injury. Cascades, haemostasis and shock. Atherosclerosis and thrombosis. The immune system
1. The immune system 2. Inflammation. Healing and repair. Differentiation, growth disorders and neoplasia. Classification of neoplasms.
Cell and tissue degeneration and accumulation.
Part 2: Systematic Pathology
Cardiovascular system. Respiratory
tract. Upper gastrointestinal tract. Lower gastrointestinal tract. Liver, biliary tract and exocrine pancreas. Endocrine system. Female
breast. Female genital tract. Male genital tract. Urinary tract. Lymphoreticular system. Bones and soft tissue. Skin. Nervous system.
| Bibliographic details |
Paperback, 336 pages, publication date: OCT-2008
ISBN-13: 978-0-08-045129-9
ISBN-10: 0-08-045129-2
Imprint: CHURCHILL LIVINGSTONE
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049/435
Last update: 10 Sep 2009
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