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 Food Chemistry
5th Conference on Water in Food
Edited by Heinz-Dieter Isengard and Mohamed Mathlouthi
Volume 122, Issue 2, Pages 387-470 (15 September 2010)
Food Authenticity & Traceability
Edited by Simon Keely, Claude Guillou and Paul Brereton
Volume 118, Issue 4, Pages 887-998 (15 February 2010)
EuroFIR Special Issue: The role of food composition data in improving quality, healthiness and safety of European diets
Edited by Paul M. Finglas and Anna R. Denny
Volume 113, Issue 3, Pages 733-858 (1 April 2009)
Food Hydrocolloids
9th International Hydrocolloids Conference
Edited by Prof. Stefan Kasapis
Volume 23, Issue 6, Pages 1457-1630 (August 2009)
Food Colloids: Creating Structure, Delivering Functionality
Edited by Eric Dickinson and Taco Nicolai
Volume 23, Issue 4, Pages 1073-1242 (June 2009)
Food Microbiology
4th International Symposium on Sourdough - From Arts to Science 14-17 October 2009, Freising, Germany
Guest Editors: R.F. Vogel and M.G. Gänzle
Volume 26, Issue 7, Pages 665-756 (October 2009)
Food Quality and Preference
Sensometrics 2008 (TBC)
Edited by Chris Findlay and Isabelle Lesschaeve
Volume 21, Issue 3, Pages 251-346 (April 2010)
Third European Conference on Sensory and Consumer Research: A Sense of Innovation
Volume 21, Issue 2, Pages 167-250 (March 2010)
Institut Paul Bocuse Special Issue
Edited by Agnès Giboreau
Volume 20, Issue 8, Pages 533-624 (December 2009)
European Conference on Sensory Science of Food and Beverages 2006
Edited by Jos Mojet and Garmt Dijksterhuis
Volume 20, Issue 2, Pages 69-166 (March 2009)
Food Research International
Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications
Edited by Chantal Bassett, Joyce Boye, Robert Tyler and B. Dave Oomah
Volume 43, Issue 2, Pages 397-664 (March 2010)
Bioprocesses in Food Industries
Edited by Ashok Pandey, L. Venkateshwar Rao, Christian Larroche and Carlos R. Soccol
Volume 42, Issue 4, Pages 417-528 (May 2009)
International Dairy Journal
6th NIZO Dairy Conference - Dairy Ingredients: Innovations in Functionality
Edited by Jan T.M. Wouters and Thom Huppertz
Volume 20, Issue 9, Pages 561-656 (September 2010)
US/Ireland Functional Foods Conference, Dietary Optimization of Gut Function and the Microbiota
Edited by Catherine Stanton
Volume 20, Issue 4, Pages 225-306 (April 2010)
International Journal of Food Microbiology
Future Challenges to Microbial Food Safety - Contributions resulting from a conference held in Wolfheze, the Netherlands June 9-12, 2008
Edited by Marcel H. Zwietering, Arie H. Havelaar and Tom A. McMeekin
Volume 139, Supplement 1, Pages S1-S94 (30 May 2010)
Cronobacter Special Issue
Edited by Carol Iversen and Séamus Fanning
Volume 136, Issue 2, Pages 151-246 (31 December 2009)
Food Micro 2008 Ëvoloving Microbial Food Safey and Quality"1-4 September 2008, Aberdeen, Scotland, UK
Edited by Norval Strachan, Frank Devlieghere and Iain Ogden
Volume 134, Issues 1-2, Pages 1-162 (31 August 2009)
15th Meeting of the Club des Bactéries Lactiques
Edited by Yves Le Loir
Volume 131, Issue 1, Pages 1-82 (30 April 2009)
Journal of Cereal Science
Special Section: Enzymes in Grain Processing
Edited by Craig B. Faulds, Nathalie Juge and Birte Svensson
Volume 50, Issue 3, Pages 305-414 (November 2009)
Journal of Food Composition and Analysis
32nd National Nutrient Database Conference
Edited by Catherine M. Champagne
Volume 22, Supplement 1, Pages S1-S102 (December 2009)
International Year of the Potato
Edited by NeBambi Lutaladio
Volume 22, Issue 6, Pages 491-626 (September 2009)
Journal of Food Engineering
CHISA 2008 – Symposium Food Processing and Technology
Edited by Zdenek Bubnik, Pavel Kadlec and Evzen Sarka
Volume 99, Issue 4, Pages 401-510 (August 2010)
Meat Science
Special Issue: 55th International Congress of Meat Science and Technology (55th ICoMST), 16-21 August 2009, Copenhagen, Denmark
Edited by Susanne Støier, Anette Granly Koch, Niels Oksbjerg, Anders Karlsson, Svend Erik Sørensen, Henrik Wegener, Leif Skibsted, Annemarie Gunvig and Lisbeth Nannerup
Volume 84, Issue 2, Pages 227-314 (February 2010))
Trends in Food Science & Technology
Advances in Food Processing and Packaging Automation
Edited by Nitaigour Mahalik
Volume 21, Issue 3, Pages 115-164 (March 2010)
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