All Products within Food Science And Technology
11 products out of 290, sorted by year
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2011
Advances in Food and Nutrition Research
Book, May 2011, by Taylor
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2011
Breakthrough Food Product Innovation Through Emotions Research
Book, November 2011, by Lundahl
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2011
Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set
Book, March 2011, by Fuquay
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2011
Flour and Breads and their Fortification in Health and Disease Prevention
Book, January 2011, by Preedy
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2011
Food Preservation Process Design
Book, February 2011, by Heldman
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2011
Molecular Wine Microbiology
Book, April 2011, by Carrascosa Santiago
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2011
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Book, August 2011, by Cullen
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2011
Nuts and Seeds in Health and Disease Prevention
Book, April 2011, by Preedy
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2011
Pulse Foods
Book, March 2011, by Tiwari
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2011
Speciality Wines
Book, August 2011
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2011
The Yeasts
Book, April 2011, by Kurtzman
