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10 products out of 290, sorted by year

1998 Advances in Food and Nutrition Research
Book, May 1998, by Taylor
1998 Encyclopedia of Human Nutrition, Three-Volume Set, 1-3
Book, September 1998, by Strain
1998 Food Flavors: Formation, Analysis and Packaging Influences
Book, July 1998, by Contis
1998 Instrumental Methods in Food and Beverage Analysis
Book, May 1998, by Wetzel
1998 Laboratory Methods in Food Microbiology
Book, September 1998, by Harrigan
1998 Microbiological Analysis of Food and Water
Book, April 1998, by Lightfoot
1998 Nutritional Biochemistry
Book, November 1998, by Brody
1998 Proteins at Liquid Interfaces
Book, April 1998, by Möbius
1998 Starch: Basic Science to Biotechnology
Book, July 1998, by Sivak
1998 The Yeasts - A Taxonomic Study
Book, March 1998, by Kurtzman

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