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9 products out of 290, sorted by year

1995 Advances in Applied Microbiology
Book, June 1995, by Neidleman
1995 Advances in Applied Microbiology
Book, October 1995, by Neidleman
1995 Bioavailability of Nutrients for Animals
Book, July 1995, by Ammerman
1995 Characterization of Food
Book, September 1995, by Gaonkar
1995 Food Flavors: Generation, Analysis and Process Influence
Book, February 1995, by Charalambous
1995 Food Processing
Book, October 1995, by Gaonkar
1995 Handbook of Milk Composition
Book, October 1995
1995 Phase Transitions in Foods
Book, June 1995, by Taylor
1995 Retention and Selectivity in Liquid Chromatography
Book, January 1995, by Smith

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